Onde-onde (Ondeh-ondeh) Recipe
Contributor: Sea Salt with Food
Ingredients:
250 g Glutinous Rice Flour
200 ml Pandan Juice
150 g Gula Melaka (Palm Sugar), finely chopped
100 g Grated Coconut
A Pinch Of Sea Salt
via Onde-onde (Ondeh-ondeh) | Easy Delicious Recipes: Rasa Malaysia.
Ingredients
100 gram dessicated grated coconut (Indonesian: kelapa parut kering)
½ teaspoon salt
650 ml water
75 gram palm sugar (Indonesian: gula Jawa)
75 gram sugar
½ teaspoon salt
100 gram mung bean flour (Indonesian: tepung hunkwe)
via Ongol-Ongol Hunkwe – Mung Bean Cake with Grated Coconut – Daily Cooking Quest.
INGREDIENTS
5 large chicken breasts, cut in large pieces
2 tbsp butter, melted, for brushing
For the wet Rub
1¼ tsp red chili powder
1 tsp paprika powder
2 tsp lemon juice
¼ tsp salt
For the Marinade
½ cup yogurt
1 tbsp ginger and garlic paste
2 tsp chili powder
½ tsp ground pepper, freshly ground
1 tsp garam masala powder
1 tsp coriander powder
½ tsp cumin powder
juice of one lemon
4 tbsp olive oil
1 tsp salt
liquid red food coloring (optional)
1 medium cauliflower, cut into florets
2 large russet potatoes, cubed
4 tablespoons canola oil
½ teaspoon black mustard seeds (or regular if cannot find black)
½ teaspoon cumin seeds
½ teaspoon coriander seeds, crushed in a mortar and pestle
1 medium onion, diced
1 Jalapeno or any hot green pepper, sliced (can use seeded or ½ seeded to tone down heat)
1 medium tomato, diced
3-4 garlic cloves, minced
1 small piece of fresh ginger (thin 1 inch), grated on small hole grater or ginger grater
½ teaspoon red pepper chili powder
1/3-½ teaspoon turmeric powder
½ teaspoon salt or according to taste
4-8 tablespoons of water
via Aloo Gobi Recipe | Easy Delicious Recipes: Rasa Malaysia.
1/2 tbsp. ghee (substitute with oil if making vegan)
1/2 tbsp. vegetable oil
1 1/2 tsp. turmeric- divided
chili powder, to taste (Korma is supposed to be a mild dish)
2 tsp. garam masala
1 tbsp. cumin powder
1 medium potato- diced into 1/2 inch chunks
1/2 c. carrots- sliced
1/2 c. broccoli
1 c. cauliflower
1 c. green beans
1 c. mushrooms
1/2 c. paneer- diced (substitute tofu if making vegan)
1 tbsp fenugreek leaves (fresh or dried)
1/2 c. cashew nuts- plus more for garnish
1 c. light coconut milk
3 c. curry base (Recipe Here)
2 heaping tbsp. Coconut (preferably unsweetened)
1 c. water–added 1/2 c. at a time
salt, to taste
pepper, to taste
2 tbsp. half & half- to finish (leave this out if making vegan)
small handful golden raisins- to garnish
coriander (cilantro) leaves- chopped- to garnish
via Vegetarian (Vegan) Navratan Korma –A Sweet and Mild Indian Curry | My Fancy Pantry.
Gluten Free Banana Pancakes
Ingredients
2 (about 350 g) Bananas, mashed
1 Cup/120 g Rice Flour
½ Cup/50 g Mung Bean Flour
2 Tbsp Sugar
½ tsp Sea Salt
1 tsp Baking Powder
2 Eggs, Lightly Beaten
¾ Cup Almond Milk
2 Tbsp Melted Unsalted Butter
Making this for lunch today with Andrew Min for our Manna Meal @ Spelman! Looking forward to it!!
INGREDIENTS (measuring cup used, 1 cup = 250 ml)
3 cups whole wheat flour
1 and ¼ cup warm water – one cup and an extra one-fourth cup
½ tbsp active dry yeast
1 or 1.5 tbsp olive oil
½ tbsp salt
a pinch of sugar
INSTRUCTIONS
preparing & rolling the bread:
in a small bowl add ½ cup of the warm water. sprinkle a pinch of sugar. then and the yeast and stir.
keep aside for 10 to 15 minutes at room temperature.
in a large bowl mix the rest of the warm water with flour, salt and olive oil with a wooden spoon.
after the yeast has frothed, add the yeast mixture and knead into a soft, smooth dough.
keep the dough moist and soft as well as smooth and springy.
place the dough into a greased container or in the same bowl with some olive oil applied all over the dough.
cover with a kitchen napkin and keep at room temperature for for 1 to 1.5 hours.
preheat the oven to 200 degrees C.
once the dough has doubled up, then remove the dough from the bowl.
put the dough on your working surface & deflate the dough gently.
make medium sized balls from the dough.
dust the working surface with flour and roll each ball into round circles of about 6 inch about ¼ inch thick.
cover the circles with the kitchen towel loosely and let them rest at room temperature for 10 minutes.
baking the pita bread in the oven:
now place them on a greased tray and bake at 200 degrees Celsius (the 200 degrees celsius is for baking in a convection mode of a microwave oven. if using a regular oven, then preheat as well as bake for 250 degrees Celsius/482 Fahrenheit) for 7 to 10 minutes or till puffed up and light brown.
bake all the pita breads this way.
via pita bread recipe, how to make pita bread | whole wheat pita bread.
INGREDIENT
Crust
1 cup animal crackers crumbs
4 tablespoons butter, melted; plus more, room temperature, for the pans
3 tablespoons granulated sugar
1/4 teaspoon fine sea salt
3 tablespoon black sesame seeds, toasted
Cheesecake Filling
2 8-ounce packages cream cheese, room temperature
3/4 cups granulated sugar
2 tablespoons all-purpose flour
1/3 cup sour cream, room temperature
1/2 teaspoon pure vanilla extract
1/2 teaspoon pure almond extract
2 large eggs, room temperature
2 tablespoons matcha powder, plus 1/4 cup for dusting
1/2 cup black sesame powder
Click here for full recipe: via Baba Ganoush | Tahini Eggplant Spread.
Ingredients
3 medium-sized eggplants
5-6 Tbsps tahini (sesame paste)
3 Tbsps lemon juice
3 cloves garlic, peeled and smashed
1/8 teaspoon chile powder
1 Tbsp olive oil + another one for drizzling
freshly chopped parsley leaves
dancing for an audience of One - 