Vegetarian (Vegan) Navratan Korma –A Sweet and Mild Indian Curry | My Fancy Pantry

1/2 tbsp. ghee (substitute with oil if making vegan)

1/2 tbsp. vegetable oil

1 1/2 tsp. turmeric- divided

chili powder, to taste (Korma is supposed to be a mild dish)

2 tsp. garam masala

1 tbsp. cumin powder

1 medium potato- diced into 1/2 inch chunks

1/2 c. carrots- sliced

1/2 c. broccoli

1 c. cauliflower

1 c. green beans

1 c. mushrooms

1/2 c. paneer- diced (substitute tofu if making vegan)

1 tbsp fenugreek leaves (fresh or dried)

1/2 c. cashew nuts- plus more for garnish

1 c. light coconut milk

3 c. curry base (Recipe Here)

2 heaping tbsp. Coconut  (preferably unsweetened)

1 c. water–added 1/2 c. at a time

salt, to taste

pepper, to taste

2 tbsp. half & half- to finish (leave this out if making vegan)

small handful golden raisins- to garnish

coriander (cilantro) leaves- chopped- to garnish

via Vegetarian (Vegan) Navratan Korma –A Sweet and Mild Indian Curry | My Fancy Pantry.