Cucumber Hummus

To use up all our extra cucumbers! Roommates: I made a whole tub in the fridge for you to enjoy – it’s a light, healthy snack that you can eat with the celery that is in the fridge too. 😉 more cucumber recipes to follow, as requested by Rachel.

INGREDIENTS

• 2 cups Chickpeas or Garbanzo Beans (rinsed and drained from can or soaked and cooked dried chickpeas)
• 2 springs fresh Dill (washed, stems removed)
• ½ Cucumber (washed, skin on, roughly chopped)
• ½ teaspoon Salt
• 2 tablespoons Lemon Juice
• 1 tablespoon Olive Oil (or more , optional)
• 2 tablespoons Tahini (Sesame Paste)
• 1 small Garlic Clove